My Idea Backed Up By PETA. Go Figure.

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My Idea Backed Up By PETA. Go Figure.

Postby Dave on Sun Apr 27, 2008 7:31 pm

I'm a barbaric monster because I told some vegans/vegetarians (can't recall) if they would consider it okay to eat meat if, say, it was grown in a vat. No animal.

PETA has recently offered a 1 million dollar reward to any scientist who can do exactly what I suggested.

Go figure.

http://www.peta.org/feat_in_vitro_contest.asp


Oh, they still say I'm WRONG... I'm just not a Monster anymore.
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Re: My Idea Backed Up By PETA. Go Figure.

Postby Karazorel on Mon Apr 28, 2008 7:27 pm

Would you really eat some chemically grown vat meat? I mean really? Just the sound of the fermented liquid soaked meat makes me gag.
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Re: My Idea Backed Up By PETA. Go Figure.

Postby steve on Mon Apr 28, 2008 7:28 pm

Karazorel wrote:Would you really eat some chemically grown vat meat? I mean really? Just the sound of the fermented liquid soaked meat makes me gag.


i concur
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Re: My Idea Backed Up By PETA. Go Figure.

Postby james on Mon Apr 28, 2008 9:59 pm

Karazorel wrote:Would you really eat some chemically grown vat meat? I mean really? Just the sound of the fermented liquid soaked meat makes me gag.


Just sounds like pickled meat to me...

If they really want to find someone making fake meat... they need to contact KFC. Sometimes those cuts of meat make me wonder if they are truly from a chicken or not.
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Re: My Idea Backed Up By PETA. Go Figure.

Postby David Yun on Tue Apr 29, 2008 6:36 pm

If it's just as tasty (or hopefully tastier) and just as (un)healthy (or hopefully healthier), I'll eat pickled clone vat meat. Go Science!
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Re: My Idea Backed Up By PETA. Go Figure.

Postby Dave on Tue Apr 29, 2008 8:37 pm

If I can eat snail, liver, tripe, creams and cheeses, I'm sure I could stomach flesh grown in a vat so long as it is, for all intents and purposes, flesh from animals I eat anyway.
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Re: My Idea Backed Up By PETA. Go Figure.

Postby james on Wed Apr 30, 2008 6:58 pm

Actually... unless you kill the cow and grow the veggies it eats in the back yard you are never going to know where it came from anyway.

Honestly, the "organic" beef from whole foods is 1billion times better than anything that is in the regular markets. I just hate paying 1billion times the price. :shock:
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Re: My Idea Backed Up By PETA. Go Figure.

Postby Yino on Wed Apr 30, 2008 7:29 pm

But if they make sausages or burgers out of the lab meat, it wouldn't be possible to notice the difference. So if you give me a sausage or a burger of that (to a lower price of course) I would gladly eat it. But a beef? damn, the difference must be huge.
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Re: My Idea Backed Up By PETA. Go Figure.

Postby james on Wed Apr 30, 2008 7:35 pm

Just a thought... wouldn't leather prices go through the roof if they are only made flesh? Also the price of feather pillows?
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Re: My Idea Backed Up By PETA. Go Figure.

Postby Yino on Thu May 01, 2008 3:54 am

Well if this thing plans to fight the real flesh in the market it's price has to be lower and in order to achieve that it has to be produced in large quantities in order to optimize. So the prices should be in fact lower.

Just take a look at the cd-roms, when you see how they are done, you can't believe how cheap they are.
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